The Dairy Creme is a fast-paced, production-style foodservice environment. Interested applicants should be prepared to move at a steady pace for several hours serving up quality creemee products to our amazing customers!


The ideal candidate is a friendly people-person who enjoys staying busy and being a master of their craft. They thrive in a collaborative team environment, like meeting new people, and would be described as outgoing.


Nights, days and weekends required. Must be of neat appearance and able to adhere to all of the food preparation guidelines.


​Pay based on performance.

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Employment

Additional Duties:


These tasks and requirements are expected from all employees regardless of position:


  • Teamwork is a must. All employees must be able to work together to complete orders.
  • All employees must be of neat appearance and adhere to food preparation rules and guidelines as well as provide excellent customer service.
  • Each position has a daily 'to-do' list. Satisfactory completion of this list for each shift will be required.
  • Other tasks include, but are not limited to: stocking inventory, moderate to heavy lifting, making flavored creemee, cleaning, cutting down cardboard, bringing cardboard and garbage to the dumpsters, and outdoor maintenance such as picking up the parking lot and washing windows.

STATION 1 - Food Preparation


Responsible for preparing, cooking, and packaging all food, beverages, and meals. Excellent organizational skills required. Incumbent must be able to read food orders showing in real-time and cook according to priority. Common sense is a must! This position is also responsible for the preparation of milkshakes, blizzards, and retrieval of novelties. Very fast-paced work, especially demanding during lunchtime and after 7 pm.


Minimum 20 hours a week, nights and weekends required. See below for additional duties*

320 STATE STREET

MONTPELIER, VT

STATION 2 - Creemee Making


This position is responsible for preparing the majority of creemee items ordered. Cones and sundaes make up a large percentage of daily tasks. Incumbent must be detail-oriented and have an eye for 'near perfection'. Quality is very important in this position. This position is very busy during various parts of the day and will help cover Station 1 during slower times.


Minimum 20 hours a week, nights and weekends required. See below for additional duties*